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  1. Plant based meringue
  2. Tofu falling apart
  3. Veggie Lasagna
  4. High protein vegan bolognese
  5. ISO flour blend for vegan GF waffles?
  6. Ideas for Making "Fluffier" Vegan and Gluten-Free Pancakes
  7. Veganuary
  8. Nutritional yeast--DIY
  9. Potato dauphinois
  10. Good Source for Recipes
  11. Vegan schmegan
  12. Vegan Restaurant
  13. VEGAN CHEESE - milk-oil separation
  14. Looking for help.
  15. ISO Why Baking Soda In Bolognese?
  16. A question for Vegetarians.....
  17. ISO good vegan food catering in Toronto?
  18. Veggie Burgers - good, bad and just plain weird.
  19. Stir-fry (or other Healthy-ish Suggestions)
  20. Breadless sandwich ideas
  21. ISO Simple, Quick, Decent Protein?
  22. Roasted leek lasagne
  23. Vegan who's allergic to citric acid
  24. Baingan Bharta (Eggplant Curry)
  25. Green bean with potato - great spanish recipe
  26. The style vegetarian: my story of my father
  27. In general, how long does it take to cook vegetables?
  28. Seitan came out rubbery. Advice?
  29. Dahl and other Indian side dish recipes
  30. Cafe Yumm! (restaurant not recipe)
  31. ISO help with vegetarian fare.
  32. What About Vegan/Vegetarian Guests
  33. 10 minute spicy Asian tofu, vegan
  34. Sweet Potato and Spinach Lasagne
  35. Vegetable stock/broth How to?