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  1. Semolina paste
  2. Mix coconut oil with crisco/or/marg - mint patties?
  3. Can you eat from the turkey pan
  4. ISO health/advice about risks cooking w/microwave?
  5. Water: Review of the ZeroWater Pitcher
  6. Is shopping at an oriental grocery store risky?
  7. What do you flavor your rice with?
  8. Grinding your own beef
  9. Anyone interested in Fusion Cooking?
  10. ISO any goulash recipes that might be exceptional
  11. Is shrimp an unclean animal to eat
  12. Frozen extract OK? No answer on search engines
  13. What spices to never use together
  14. How long do spices last
  15. Handpies
  16. Dehydrating food question
  17. What to do with flax seeds
  18. Your favorite all around general spice
  19. Old oyster sauce, use it or not?
  20. ISO help/w Rule of thumb and campfire and dutch oven cooking..
  21. Bread Machine - Potato Bread Recipe Question
  22. Pancake recipe in progress.
  23. Advice needed Re: Turkey Breast
  24. Pot Pie Pan Size Poll
  25. Type A spice storage??
  26. SAF Instant Yeast
  27. Blue Plate Specials
  28. Is anybody eating out these days?
  29. Candy Orange Flavor in chicken?
  30. Webstaurant... Food!?
  31. Strainers?
  32. Freezing Homemade Gnocchi Question
  33. Calzones
  34. Reduced gluten pizza.
  35. Salsa Recipe not yet right.