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  1. Introduction with questions...
  2. Grated candied ginger
  3. Dijon mustard - In what supermarket aisle?
  4. Pumpkin Cheesecake Oops! Help please!
  5. Oil - what kind for general use?
  6. Game cooking?
  7. Smell of garlic from my fingers!
  8. Using Rum insted of Bourbon in my turkey brine?
  9. Sopressata?
  10. Black beans and rice
  11. Cooking Candy in non stick pan
  12. Carpel Tunnel and Potato Peeling - Xmas gift for mom please advise!
  13. Oil amount?
  14. ISO Meat Pie recipe
  15. Too much help in the Kitchen?
  16. Bacon Substitute Needed
  17. ISO help/advice w/beef stock/broth
  18. ISO help frying up some Jalapenos?
  19. Ham and Nitrates
  20. Refrigerating Cooking oils
  21. Critters in my flour
  22. Uses for Beef Fat?
  23. Looking for Cattle Baron Beef Marinade
  24. Bone marrow from beef
  25. Help!!! cooking 25 lbs of rice
  26. ISO recipes for italian bread and potato pancakes
  27. Please help me locate two recipes
  28. How big is an extra large egg ??
  29. Stuffed Tomato
  30. Pressure cooker and water amount
  31. I added too much vinegar
  32. Beer batter for fish and chips
  33. How do I keep the pepper dry?
  34. High Altitude (3500-6500 ft) No changes?
  35. Help with Stuffed Chicken Rolls