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  1. Gumption
  2. Hot Air Popper
  3. "Soul Food"
  4. Need packed lunch ideas
  5. Cookbook Suggestions?
  6. How long is process to render leaf lard?
  7. Dipping Sauce Suggestions for Egg Rolls?
  8. Good introduction to the science/math of baking/cooking?
  9. Gingerbread pancakes: Why use coffee?
  10. Looking For New Recipe Sites
  11. ISO help making coffee extract
  12. Out of the Norm Eggs
  13. Has anyone heard of Turducken?
  14. Kosher Salt in Baking - Saltier?
  15. Star anise barbeque sauce?
  16. Anne Burrell: Secrets of a Restaurant Chef
  17. Leftovers
  18. Looking for "willing" Boston chefs
  19. Buying half a cow?
  20. Miso help please
  21. Need help with nutrition info on package
  22. Side dishes for Pizza entree
  23. Cooking tempeh?
  24. Purpose of eggs in pancakes?
  25. Re-using my deep fried turkey oil
  26. Biscuits & Gravy
  27. Oils
  28. Cooking Girlfriend Dinner
  29. I bought a truffle!
  30. Dessert party, and you can help.
  31. Homemade potato chips
  32. Peeling Hard Boiled Eggs
  33. Tapioca a mess
  34. Would I (my pancakes) benefit from a flour sifter?
  35. Potato cheese bake/ when to add the bread crumbs?