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  1. Tried making a funnel cake and it burned almost immediately...
  2. Looking for suggestions for shrimp/grits recipe on Food Network...
  3. The church breakfast/brunch
  4. Mexican white sauce
  5. New To Pretzel Making
  6. Crockpot Chili: Dry vs Canned Beans
  7. Have you ever changed direction mid-cooking?
  8. Browning flour for roux?
  9. Aquafaba?
  10. Cornmeal Batter
  11. Food & Beverages as Gifts
  12. Binder for Fried Balls?
  13. A Very Rare Dim Sum Dish
  14. Iíll have to add some Viagra to my bread dough next time
  15. Odd Coloring in Milk Gravy
  16. Eating salads
  17. Cooking triumphs
  18. What to do with Chinese 5 Spice
  19. Anyone watch Mark Wiens?
  20. Everything Bagel Seasoning
  21. Old wives tale true about oysters or clams good for mens' skin?
  22. Gourmet, elegant, etc.
  23. Baking vs Sauteeing (Which one is Healthier?)
  24. Salmon Wrapped in Foil
  25. Roasted Vegetables - Which Vegetables can go together?
  26. Is honey and cinnamon good for the body?
  27. Water
  28. Does PAM go bad? And Alternatives
  29. Some salt good for the body? and good starch?
  30. Searching on line for a recipe
  31. Can you recommend an air fryer toasted ravioli recipe?
  32. How to thicken up pasta/marinara sauce
  33. This time last year
  34. Simmer; What Be Thy Name
  35. Italian Meatballs in oven