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  1. Shrimp Stock
  2. Cooking myths
  3. First time cooking steak
  4. LOL Doll Cake
  5. Disney/Mickey Cake
  6. Another "Manager's Special" Score...
  7. Cheeseburger & Fries Cake
  8. Lemon Pound Cake: what did I do wrong
  9. Homemade ice cream...help
  10. Coffee Upgrade; Long Overdue
  11. Help! Does anyone have The Dairy Book of Home Cookery?
  12. Chile rellenos
  13. Egyptian Walking Onions
  14. I Love Cheese, But...
  15. Flapjack disaster
  16. Saffron turn water green?
  17. Is grating salt rock just a gimmick?
  18. Non packaged lettuce is better/healthier then packaged lettuce?
  19. ISO TNT Homemade Sauerkraut recipe
  20. 63 ways to cook a potato...
  21. ISO Ideas/Uses for ...
  22. What did you cook today?
  23. Citrus acid fruits bad or good for the teeth?
  24. Condensed soup or not?
  25. Water separation in marinara sauce
  26. ISO help w/blueberry pie thickener
  27. Last Day of May dinner
  28. Why do they sell cooking wine?
  29. People on fixed incomes buying fast food
  30. Dry goods in the fridge?
  31. Dark Molasses Substitute - BBQ Sauce
  32. Apple Jelly substitute
  33. So many answers out there to one simple question!
  34. What to do with avocado oil?
  35. Oops!!! Almost screwed up dinner.