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  1. Polenta vs Grits vs Corn Meal
  2. Wash mushrooms?
  3. How to quantify a measurement?
  4. Culinary beginning
  5. Himalayan Sea Salt Chunks
  6. ‘Best places to eat’
  7. ‘Favorite cheeses’
  8. I think they saw our last thread!
  9. Hard Candy Lollipop question
  10. Toll House Cookies - secret revealed
  11. How can you consistently separate Kefir into curds and whey for cheesemaking?
  12. The Mysterious Substance in the Pantry
  13. Rapeseed oil
  14. Freezing Dinners
  15. Should you refrigerate straight away even when still piping hot?
  16. Recipe for the yoghurt sauce they have in curry houses?
  17. Fast roast silverside?
  18. 1 gallon of cocktail sauce!!!
  19. "Cleanest" type of oil for sautéing?
  20. What's your favorite vinegar?
  21. Bacon in the oven, updated
  22. Left over curry
  23. Something sticky for granola...
  24. Creating variety: How do you spice up your oatmeal?
  25. Artists Cut Raw Food Into 98 Perfect Cubes To Make Perfectionists Hungry
  26. Made something today it came amazing..
  27. Do you ever cook an entree and a dessert in the oven together?
  28. Poll - Got mustard?
  29. The Ultimate Mac & Cheese - What Should I Add?
  30. Cooking for 12 people
  31. Separating Grains
  32. Sea Salt
  33. Multiple servers at a restaurant during one meal
  34. Good batter.
  35. This was fun - apple rose tartlet