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  1. Egg Question
  2. Oven Roasted Potatoes
  3. Shrimp & chicken kabobs question
  4. Tips for cooking meals for a bunch of people?
  5. Pancake help
  6. Chicken Breast
  7. ISO-Best way to make beef & vegetable tomato soup w/ pasta shells
  8. New Package Sizing
  9. How to make Rice-a-Roni less mushy
  10. Lazy Sunday
  11. ISO Help with Rockfish
  12. Opinions on recipe - pineapple enchilada
  13. Good Idea I Tried
  14. "Spotty" potatoes
  15. What do I do with a small piece of pork shoulder?
  16. Meat Thermometer
  17. How to start my culinary career..
  18. Dog Treats - Keeping them soft, moist and chewy?
  19. Stuffed Pepper how long - temp?
  20. "What To Cook Today?" - The Everyday Wonder
  21. Brand name ingredients in recipes?
  22. Help with Polish hunter's stew (Bigos)
  23. ISO ways to use coconut butter
  24. Tomatoes
  25. Paper plate night. Yay!
  26. Groceries at T.J. Maxx
  27. Prepare Moroccan tagine chicken meat
  28. food/product inventory?
  29. What does seltzer water do to a recipe?
  30. Potato salad dressing have you ever tried this?
  31. I Hate Atkins!
  32. With what should I brush my buns/rolls before baking them ?
  33. Veal, fettucini, bechamel, bacon, spinach, tomato sauce?
  34. Rate of new meals/desserts?
  35. Crossiants vs pie dough?