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  1. frenchchef daily cooking tips
  2. Where to start? Best resources for complete newbies?
  3. Why can't I make bread?
  4. ISO help preparing big meals
  5. Smoked pork in tamales?
  6. Help with Mole sauce?
  7. Oooops!
  8. Dinner vs supper
  9. Spice Caravan!
  10. Moms
  11. Need help please
  12. Kasha in a rice cooker.
  13. ISO your favorite potluck recipe
  14. ID on mushrooms
  15. Freezing chicken curry
  16. Pudding and stuffing?
  17. Smoked Motz
  18. Snip 13's South African recipe??
  19. Comments re: leavening agents?
  20. Do you have a food hero?
  21. How do you like your chili?
  22. Problems With Roasting Chestnuts
  23. I'm making chili for 100. Any advice?
  24. The Dreaded Onion Hands
  25. Cooking locations?
  26. HELP - Inexperienced, need advice!
  27. ISO - Soup Help
  28. As your cooking skills improved did you change your dining-out pattern?
  29. Creative Date Night
  30. Meat pie - crust recipe and weights
  31. exotic foods ?
  32. Defining factors of how long desserts last
  33. Why won't my chilis do their job in my chili con carne?
  34. Splitting...sprouting red beans
  35. Where do I find DRY NON artificial flavorings w/OUT added sugars & Preservatives?