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  1. How to: Gravy from Pot Roast?
  2. Frozen yoghurt that tastes like ice cream?
  3. Brown Rice in a Stainless Steel Rice Cooker
  4. At what point can you claim a recipe as 'Your Own'?
  5. Bad Chicken
  6. Your favorite seasoning/seasoning blend
  7. Best thing I ever ate in 2014
  8. Pork ribs subbed for beef short ribs?
  9. Le Creuset Question
  10. Favorite holiday leftovers/leftovers remixed
  11. What's wrong with this egg?
  12. Prime Rib finished faster than expected
  13. Are You Ready?
  14. Ham help please
  15. Aged beef vs unaged beef
  16. ISO deep-fry (batter) help/advice
  17. Adapting a Porchetta recipe.....
  18. Please HELP???
  19. Montreal seasoning!
  20. How do you avoid stinking up your house while frying fish?
  21. Input on Untried Side-dish
  22. Interesting oven stories
  23. How to pack your salad to work. Doesn't it get SOGGY??
  24. How you can manage to pack lunch for work everyday
  25. 60 Homemade Edible Gifts
  26. Roasted a pork shoulder - help
  27. So, did you try anything new this week?
  28. Is cooking a new trend?
  29. What can I do with...
  30. Baker's Percentages?
  31. ISO non-sweet holiday homemade gift ideas
  32. ISO help/info on an ingredient unfamiliar to me
  33. Inedible turkey skin
  34. Handy chart for choosing the type of apple needed for X
  35. Broth vs. drippings in recipes