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  1. Deep Fat Frying Temperatures
  2. Leftovers
  3. Need quick answers please
  4. Books about cooking but not cookbooks
  5. Coming up with a dish..
  6. Question about making roux
  7. Dessert involving a mild hard cheese?
  8. Spanish Sizzling Garlic Prawns Help! :)
  9. 'Sylt Lingon'?
  10. Soup Bones
  11. Saving Mystery Beef
  12. Coconut based or yogurt based curry.
  13. What goes best with chocolate?
  14. Ways To Liven Up Natural Yogurt
  15. Amazing....1% of Population
  16. Sirloin Roast help please
  17. Pantry organization
  18. Coconut oil
  19. ISO - Correct way to clean tripas & intestines
  20. Recipe postings - amounts?
  21. Ordering Food Online
  22. Trying sous vide for the first time today!!
  23. Lemon Meringue Pie
  24. ISO advice when to add thyme
  25. Cooking a 15-lb turkey in foil
  26. Need help/advice
  27. Floaties in my Vinegar?
  28. Pre-warming Rib Roast in hot water?
  29. Fudge that stays firm ISO
  30. Pomegranate chili sauce-ham
  31. Cheesecakes from Swiss Colony
  32. Recipe ideas for throat condition
  33. My ketchup has amazing longevity
  34. Disappointed, should I say something?
  35. Power Out, What to Cook without Using Stove