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  1. Merry Christmas and Happy New Year
  2. Sirloin tip roast
  3. Is corn a vegetable or a grain?
  4. Canned hominy--- uses for: other than pozole
  5. Can you use parchment paper in a toaster oven?
  6. Looking for name of Mexican dish.
  7. What is a spiral-cut ham?
  8. Silverside ok to do in slow cooker?/how long
  9. Pricking the oil surface??
  10. Keeping rice stuffing warm without drying?
  11. Want a Small Ham
  12. Bobalky
  13. Question about fish.....
  14. Broccoli--- peeling stems
  15. Crock-pot issue
  16. Slovak Sour Dried Mushroom Soup
  17. ISO - Pork Pot Pies
  18. "Quick" or "5 ingredients or less" forum?
  19. Temperature, what do you go by?
  20. Why did my frozen chili go bad?
  21. Why is wine being used in this recipe
  22. What is this bag of Stuff Inside Duck
  23. Poutine with moose gravy
  24. Is it taking you longer to cook potatoes?
  25. Fantastic sale on cooking course by CIA instructor!
  26. Favorite kadesma recipes
  27. Nobody makes it like...
  28. Spatchcocked turkey
  29. 5 liters of Boston baked beans
  30. Exploding eggs
  31. Weevils!! Aggh!
  32. Pie crust for Pecan pie - baked or raw - Crisco vs butter?
  33. Farmer's cheese
  34. Breakfast is my favorite meal
  35. "Christmas Quiche" Challenge