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  1. Question about soaking/cooking/freezing dried beans
  2. How do YOU eat a napoleon?
  3. Homemade pudding
  4. Who has tasted real kobe beef, anyone?
  5. Canned tomato sauce
  6. ISO HELP with Yorkshire pudding
  7. Dirty ice a cake
  8. The Garlic Wars
  9. Molecular gastronomy
  10. Butter Chicken to die for
  11. What are your favorite Costco items/deals?
  12. Temperature for baking chicken
  13. Feeling guilty but happy
  14. Horror of horrors...the freezer compressor shut off
  15. Corn Syrup (Karo) vs. Pure Cane Sugar
  16. Grinding your own beef
  17. Leftover grilled dogs, what to do?
  18. Help with Recipe
  19. Make Do Cooking
  20. Not tonight Josephine!!
  21. Baking batter-covered chicken instead of frying?
  22. Is this a good basic steak marinade?
  23. The stuff that filo/phylo dough is made of...
  24. Why aren't my tollhouse choco chip cookies nice and soft and chewy anymore?
  25. Tired of cooking...?
  26. Ah, a feeling of satisfaction.
  27. Herbs
  28. Secrets of great pastry?
  29. What is your opinion on beating eggs?
  30. Thoughts on breaking spaghetti prior to cooking
  31. Duck Fat
  32. How to cook a steak
  33. Alfredo sauce, need help
  34. Feeling dumb here but...
  35. Moist Chicken - Help