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  1. Chilled pork?
  2. Pasta in Mushroom Soup
  3. Baking Time Conversion
  4. Freezing Question
  5. Walgreen's Honey
  6. Garlic Parmesan Cheese Toast
  7. Skewered Drumsticks
  8. Balsamic Roast
  9. Math problem
  10. Pickled Garden Vegetables
  11. Marinating fish?
  12. Raw Ingredients
  13. Retraining the taste buds
  14. Temps for meats
  15. Help wanted for making hash brown potatoes golden
  16. Meatloaf baked low and slow?
  17. Question for chefs or food experts in properly freezing meats and poultry
  18. The effect of food stylists
  19. Chart re: dry vs. wet weights?
  20. Feedback please!
  21. Insomnia Eats
  22. Perogies
  23. Chili too Sweet - What to do
  24. Do you think the meals we cook today are different to years ago?
  25. Looking for white creamy pasta recipe - don't know what its called, can only describe
  26. ISO Info on Doughnut Pan
  27. Back to basics - hot pan?
  28. Not the Olive Oil - Say It Ain't So
  29. Feedback please about Culinary Arts Institute
  30. My chicken is never good...
  31. ISO - Turkey Salad Recipe
  32. Pics from my Turducken: Better late then never
  33. Sea salt: Is it better?
  34. Chicken pieces question
  35. Whole bone-in pork loin butchering advice please!