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  1. Weevils - solved!
  2. Dehydrator
  3. White substance used to grease pans
  4. How to moisturize carved turkey slices after refrigeration?
  5. Winter-y food
  6. Pasteurizing Eggs At Home
  7. Food for Holiday Gifts
  8. Beef Bourginon advice
  9. Best Candies and Cookies to make to send overseas.
  10. Help me with my leftovers conundrum!
  11. Coconut milk substitution
  12. ISO ideas: Thanksgiving repurposed
  13. Help me with my wing sauce!
  14. Why does soy sauce have to contain so much salt?
  15. Which shortening for banana bread?
  16. Cranberries vs. Hubby - Round 1
  17. Quick Grits in Rice Maker - Who has done it?
  18. Potato Safety
  19. Brine Turkey in KCl (Potassium Chloride)
  20. Banana Bread Help
  21. ISO help with chicken peanut stew
  22. Is It A Sausage Patty Or A Burger?
  23. Why does my yeast go bad b/f expiration date?
  24. Freezing Heavy Cream
  25. Freezing ginger
  26. Using spices to make dips
  27. Beef Wellington
  28. Ideas for Macaroni Noodles?
  29. fruit with food?
  30. Help! Left out liquids in cake
  31. ISO - Yams, heavy cream recipe
  32. Seared shark
  33. Where can I get quince?
  34. ISO - Tripas (intestines) Recipe
  35. How to eliminate maple flavor?