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  1. Trouble with texture
  2. Thick Yogurt
  3. REAL Cooking by Microwave
  4. New Member Beginning Questions
  5. Longest lasting deep frying shortening
  6. Tag teaming food servers
  7. Cooking for Crowds
  8. Ooops!
  9. Freezing marinated meat
  10. Tater Tots Make Really Good Hash Browns
  11. Flapjack? Help.
  12. Something you’ve been wanting to cook?
  13. Favorite Cheeses for Mac'n'cheese..
  14. Want to see food safety ...um, roulette?
  15. Best Oatmeal Recipes?
  16. Two in One
  17. 3 months in Thailand
  18. Receptive Housemates?
  19. Am I Alone In This?
  20. Desert Island Dilemma - what cake?
  21. Bones for Bone Broth
  22. Vegan Meringues
  23. Hot dog brands you buy
  24. Finally! Sack o' Sauce..
  25. Fruity Fruits
  26. French Silk Pie
  27. What to do with all this honey??
  28. Cooking Skills I Used Today
  29. The Twilight of Celebrity Chefs
  30. Woo Hoo! The garlic man came today!!
  31. Too Hot to BBQ/Grill?
  32. The Dying Dozen
  33. Thick or Thin Burger Patties???
  34. Guide to the Jewish Deli
  35. Hot Ones (hot sauces)...