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  1. Do all frozen fries that are sold in supermarkets have palm oil?...
  2. Parota and making its dough elastic....?
  3. Pizza with cashew cheese.
  4. What oil is closest to bacon grease?
  5. Do use spices by smell?
  6. A question on mushrooms
  7. What did you eat or cooked today?
  8. Spice vs real thing
  9. SABICH's MAGIC....?
  10. Difference in regular or bread machine mixes
  11. A little confused on recipe wording
  12. Pineapple and Muenster
  13. Frisco Sauce??
  14. Differences of white and black peppers..?
  15. The Proper Potato
  16. What's up with a messy cook?
  17. Canning safety
  18. ISO famous, old mac and cheese recipe
  19. How to roast eggplants? sliced or cubed....
  20. Fresh peas?
  21. Measuring gluten?
  22. Lipton Onion Soup Mix
  23. Where do you find cooking inspiration?
  24. Crock Pot Baked Potatoes?
  25. Kettle (2x!!) stopped working after cleaning with lemon juice
  26. Yuca/Cassava Root
  27. How to break an egg?
  28. How Do You Do Dishes?
  29. Anchovies In Olive Oil
  30. Food fads you remember
  31. Hitachi bread maker HB-B201 cookbook recipes?
  32. Noticed Something After Years
  33. The pain of watching someone cook who can't cook.
  34. Mushroom Question
  35. Lemonade