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  1. Missing ingredient, needs something?
  2. My first time making etouffee!
  3. Drumsticks in the pan
  4. Does everybody know this??
  5. Freezer Smell/Taste
  6. Too much garlic
  7. Any Fried food recipes?
  8. What are your cooking or baking "tricks?"
  9. Bland Peaches need some improvement
  10. Basting oil
  11. Ox tail, what to do with it?
  12. Keeping spaghetti hot - suggestions?
  13. Smoking Ribs- question.
  14. Food or drink that helps you sleep.
  15. What is Bengal Gram?
  16. I made something new! Um, no you didn't...
  17. What is American food?
  18. Meal Photos - Your favorites
  19. Favourite Asian noodle dish?
  20. Special 50th Birthday!!
  21. Tomatillo and Courgettes
  22. Pierogi Princess
  23. Substitute for Masa Harina or tortilla flour
  24. Chinese cooking
  25. ISO "Cooking for One" cookbooks?
  26. Oysters - dead or alive!
  27. Who gets "the last piece" at your house?
  28. ISO help/tips with fish batter
  29. Meat and flavour
  30. Can I freeze muffins & breads?
  31. Crab cakes
  32. Nu-wave vs. Flavorwave
  33. How do you usually find good recipes?
  34. I need help with a pork stew.
  35. Not An Intended Use