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  1. Walgreen's Honey
  2. Garlic Parmesan Cheese Toast
  3. Skewered Drumsticks
  4. Balsamic Roast
  5. Math problem
  6. Pickled Garden Vegetables
  7. Marinating fish?
  8. Raw Ingredients
  9. Retraining the taste buds
  10. Temps for meats
  11. Help wanted for making hash brown potatoes golden
  12. Meatloaf baked low and slow?
  13. Question for chefs or food experts in properly freezing meats and poultry
  14. The effect of food stylists
  15. Chart re: dry vs. wet weights?
  16. Feedback please!
  17. Insomnia Eats
  18. Perogies
  19. Chili too Sweet - What to do
  20. Do you think the meals we cook today are different to years ago?
  21. Looking for white creamy pasta recipe - don't know what its called, can only describe
  22. ISO Info on Doughnut Pan
  23. Back to basics - hot pan?
  24. Not the Olive Oil - Say It Ain't So
  25. Feedback please about Culinary Arts Institute
  26. My chicken is never good...
  27. ISO - Turkey Salad Recipe
  28. Pics from my Turducken: Better late then never
  29. Sea salt: Is it better?
  30. Chicken pieces question
  31. Whole bone-in pork loin butchering advice please!
  32. Beef Stew Too Winey
  33. Healthy Snacks for Church
  34. SOS -- Gateau de Crepes a la Florentine
  35. Wing sauce won't stick to the wing?