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  1. Kosher salt
  2. The thing about chillies (in need of substitution)
  3. Pork Roast
  4. Ontario Foodies
  5. Substitution for Ricotta
  6. Replace Heavy Whipping Cream With FF 1/2 & 1/2?
  7. I've got soupy pie!
  8. Imitation Krab Newburg?
  9. Low calorie frosting...
  10. Newbie Has A Question!
  11. Leftover from beans and rice
  12. Liquid Smoke
  13. Pork Butt
  14. What was your greatest cooking achievement of 2010?
  15. How to Cook Shrimps (need easy recipe)?
  16. Should the cake have risen more?
  17. Any other forums you all frequent for cooking other than this?
  18. What's Missing?-Bean Salad
  19. Chili Help
  20. ISO: Secret to "turkey" tasting turkey stock
  21. Electronic cookbooks? Suggestions?
  22. Deep Frying
  23. How to salvage/preserve lots of canned mushrooms
  24. What to do with ham juice?
  25. Sticky pan
  26. Frozen Butt Thawing.
  27. Thermometer for Broiling?
  28. Wild caught Ono ....uh yeah, I'm lost!
  29. Brussel sprouts...help!
  30. How do you know what herbs/spices go with what foods?
  31. Platano sushi roll???
  32. ISO Duck confit with sweet turnip risotto
  33. Want to make yogurt
  34. Chocolate mousse texture?
  35. Anyone have a good chicken fondue recipe.