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  1. Mouldy Cake
  2. Corned beef
  3. How to take food photos with a 100 watt light bulb...
  4. Anyone remember - or make - city chicken?
  5. Temperature of steak?
  6. How to tell if restaurant food is pre-made...
  7. ATK Video on Cooking With Cast Iron
  8. Can be set aside for...
  9. Book club: make something from cookbook and bring to discussion at library
  10. Knife skills as an art form...
  11. Chefs who inspire you...
  12. Vegetable Oil Spread - Strange Taste
  13. Canned Gumbo
  14. Green fish?
  15. Cast Iron Skillet Tortilla Pizza
  16. Stuffed Cabbage Glumpkis Pigs in a Blanket
  17. What caused the cracks?
  18. Apple pie Jelly tnt
  19. Jam and marmalades recipes with resting periods.
  20. Curry going wrong.
  21. Variations on the ubiquitous NYE queso dip...
  22. Slow cooker to dutch oven conversions
  23. What can I put in my bread?
  24. Fantastic video on pizza in Napoli, AKA Naples...
  25. Mix of slow cooker with roasted fresh veggies & beef
  26. How to make Nachos (Chicken & Steak)
  27. Split and bacon soup or Pea Soup.
  28. Bleu Cheese and what? ISO suggestions
  29. Chicken breast recipes
  30. Putting water into hot oil? (Pasta)
  31. Best Book for 85 year old who wants to try sous vide cooking?
  32. Help with Buckwheat crepes
  33. Dry black beans foul
  34. What did you hate?
  35. Octopus Questions