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  1. Do you use your books as much anymore, or the Internet?
  2. choclo (Peruvian large kerneled corn)
  3. Have you ever lost food?
  4. Does Rice Expire??
  5. Recipes for "Planned overs" (rather than left overs) ?
  6. Cooking Ideas?
  7. Pork Loin Expiration Date
  8. Too salty
  9. Help Please!
  10. Cooking with wine and learning to cook
  11. ISO a fix for too much lemon
  12. Spice Dates
  13. Wedding dilemma
  14. 5 Quart Crockpot Recipes
  15. Home Packaging
  16. Quinoa and Diabetic
  17. Bananas
  18. Problem with my sauces
  19. Cooking Contest help, molecular gastronomy
  20. Fresh vs. Frozen Sea Scallops
  21. Something suitable to keep in the fridge and use next day
  22. Butter - Shortening
  23. Alcohol "Cooking Off"
  24. Good recipes for a Mandoline slicer?
  25. Butter vs. margarine
  26. Garlic in a jar
  27. Refrigerate French toast prior to cooking
  28. Condensed soup..add hot or cold water?
  29. Nylon khaman dhokla?
  30. Cornish game hen and crock-pot
  31. When dining out...
  32. Kosher salt
  33. The thing about chillies (in need of substitution)
  34. Pork Roast
  35. Ontario Foodies