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  1. Can cooking oil be reused?
  2. How do you prepare your chicken wings
  3. What is your favorite quickie breakfast?
  4. Is it really necessary to wash fruits or vegetables with detergent?
  5. Can I use white distilled vinegar instead of apple cider vinegar
  6. The Simple Things
  7. What is a "Glass", in terms of measurement?
  8. Why lemon juice always recommended and not lime juice
  9. Granola and almond milk questions
  10. Internal temperature of chicken breasts in the oven?
  11. Do all nuts feel soft and 'wet' after roasting?
  12. Liters vs Grams in Confectionery?
  13. What is the most flavorfull oil in your opinion
  14. Freezing raw pizza dough, how long will it last?
  15. What are the best sausages/hotdogs in your country?
  16. Any hesitation of using canned food
  17. Wegman's grocery store coming to my neck of the woods. Should I be excited?
  18. Black Garlic not turn darker color yet
  19. Store brand vs national brand
  20. Any way to brighten up the taste of hard boiled eggs?
  21. Help with Eggplant Parmigiana
  22. Any tv dinners that might rival home cooking
  23. What to do with corn tortillas
  24. Cilantro substitution for Culantro
  25. Dog meat anyone?
  26. What is this Asian veggie?
  27. Need help identifying an ingredient
  28. Tasty salad dressing?
  29. Helping to prepare recipe
  30. Sieve nor Cheese Cloth??
  31. Tater tot baking question
  32. Any ideas for salad suppers?
  33. Looking for 3, 4, and 5 ingredient recipes
  34. What is your favorite spice you use generally?
  35. Best way to use thermometer