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  1. Collard Greens
  2. Fresh Green Beans help
  3. Butternut squash
  4. Peirogi anyone?
  5. ISO Intro to Tofu
  6. The biggest pumpkin!
  7. Squash Casserole
  8. Green tomato ideas?
  9. Savoury bread and butter pudding
  10. Vegetable greens
  11. Beets
  12. Fresh Artichokes
  13. Pumpkin recipes and tips wanted...
  14. Fried carrots?
  15. Mushroom Pie
  16. Hearty Vegetarian Spaghetti
  17. What to do with celery root?
  18. Can I Steam Potatoes
  19. Mushroom Stroganoff
  20. Corn hot cereal question
  21. Spaghetti Squash Lasagna - rec.
  22. What to do with broccoli stems?!
  23. Zippy Dilled Veggies
  24. What is this vegetable?
  25. Coconut Milk Gravy
  26. Recipe for red chutney
  27. Tomatoes and Tomato Salad Ideas
  28. REC: Raw Tomato Sauce for Pasta
  29. how long will roasted eggplant keep?
  30. Preparing seeds from fresh tomatoes
  31. What's the best way to store onions and bell peppers?
  32. Corn on the cob in the microwave
  33. Frustration at making food for vegetarians...
  34. How do I make hashbrowns from potatoes?
  35. Sauteed green beans