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  1. Easy & Delicious Oven-Roasted Potatoes
  2. Would a potatoe slice cook faster than a potatoe cube?
  3. Individual Spinach Timbales
  4. Tomatoes - Pesky question finally solved
  5. Cabbage Rolls in White Sauce
  6. Fresh Garden Tomato - De-lite-ful lunch
  7. Egglant - Did I wait to long to use it?
  8. Mashed Potatoes - can you freeze them?
  9. Cotton Patch's "Baked Squash"
  10. Tasty Bouquet - Fried Squash Blossoms anyone?
  11. Tomato Pie (a great summer supper)
  12. Broccoli and health benefits...
  13. Asparagus with Gremolata Butter
  14. Homemade Sauerkraut
  15. Olives and such...
  16. Greens Wilted with Bacon and Sausage
  17. Shallots or Onions?
  18. Oven-Roasted Balsamic Onions
  19. Stuffed Cabbage Storage Time
  20. Mushroom Green Bean Casserole
  21. Cheesy Acorn Squash for 2
  22. A Healthier Zucchini Casserole
  23. Broccoli Leaves - edible?
  24. Glorified Hash Browns Casserole
  25. Spinach Feta Turnovers...+ Exchanges
  26. Nutty Onion Green Beans
  27. Vegetarian Spaghetti W/ Dry-Spiced Tofu and Mushroom Tomato
  28. Fried Rice With Dry-Spiced Tofu and Green Peas
  29. Tofu Spinach Enchiladas
  30. Site for Vegetarian Recipes...>>
  31. Vegetable Curry with Pepper and Cilantro Tadka
  32. Crockpot Creamy Leek, Potato and Mushroom Stew with Blue Ch
  33. Garlic Roasted Potato Wedges With Jalapeno Chili
  34. Vegetarian Couscous Casserole....Low Fat
  35. Spaghetti Squash Stuffed W/Chicken and Vegetables