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  1. Omelets and Lentil Soup for Busy Days
  2. Norweigian potato dish
  3. any tips for storing ginger?
  4. Cooking with tofu
  5. Cheesy potato casserole
  6. Green Bean Veggie Medley
  7. Easy & Delicious Oven-Roasted Potatoes
  8. Would a potatoe slice cook faster than a potatoe cube?
  9. Individual Spinach Timbales
  10. Tomatoes - Pesky question finally solved
  11. Cabbage Rolls in White Sauce
  12. Fresh Garden Tomato - De-lite-ful lunch
  13. Egglant - Did I wait to long to use it?
  14. Mashed Potatoes - can you freeze them?
  15. Cotton Patch's "Baked Squash"
  16. Tasty Bouquet - Fried Squash Blossoms anyone?
  17. Tomato Pie (a great summer supper)
  18. Broccoli and health benefits...
  19. Asparagus with Gremolata Butter
  20. Homemade Sauerkraut
  21. Olives and such...
  22. Greens Wilted with Bacon and Sausage
  23. Shallots or Onions?
  24. Oven-Roasted Balsamic Onions
  25. Stuffed Cabbage Storage Time
  26. Mushroom Green Bean Casserole
  27. Cheesy Acorn Squash for 2
  28. A Healthier Zucchini Casserole
  29. Broccoli Leaves - edible?
  30. Glorified Hash Browns Casserole
  31. Spinach Feta Turnovers...+ Exchanges
  32. Nutty Onion Green Beans
  33. Vegetarian Spaghetti W/ Dry-Spiced Tofu and Mushroom Tomato
  34. Fried Rice With Dry-Spiced Tofu and Green Peas
  35. Tofu Spinach Enchiladas