- French cuisine = uninteresting? 0.o
- Mountain Yam
- Zurek Polski (Polish Sour Rye Soup)
- Sweet Potato and Black Bean Enchiladas
- ISO Shrimp or Seafood Etouffee recipe
- Trying to Cook Indian Daal Homestyle...
- Has Anyone Ever Cooked Tofu Before?
- TNT Grandma's Flatbread (Scandinavian)
- ISO tips for making pompadoms
- Help with a curry sauce
- Shepherds Pie
- Need recipe for lentils using this garam masala recipe please!
- New ideas for tacos?
- Judra
- Prawn Crackers?
- Tacos de Lengua
- Italian weekend #2 - Ligurian cuttlefish stew: the Buridda recipe
- Thought it was hominy, what did I buy??
- "Dolmates" made with Swiss chard
- Pierogi questions
- What kind of Indian dishes do you like?
- Tacos
- Enchiladas
- Tamales en hoja de plátano-wrapped in banana leaves
- Cochinita pibil
- Mole amarillo oaxaqueño
- Anybody said TAMALES ???
- Green Chile Chicken Enchilada Casserole
- Traditional Green Chili Rellenos
- Grilled Chili Rellenos
- Goooood Chili Relleno Casserole
- The "How To" Sushi Thread
- Ramen-type dish from scratch?
- First time making Tamales
- Swedish "Kålpudding"