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View Full Version : International Cuisines and Ethnic Cookery

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  1. Egg Foo Young
  2. Blanching vegetables before stir frying Chinese??
  3. What is this material on this new wok.
  4. ISO Tomato Salsa recipe. The kind served in a Mexican restaurant
  5. Irish Cuisine...What IS This?
  6. ANTICUCHOS - Mexican
  7. Apricot-Fig Blatjang- AFRICAN
  8. AFRICAN CUISINES - Accra Banana Peanut Cake (Ghana)
  9. Mexican acapulco chicken (en escabeche)
  10. Greek Shepherd's Pie?
  11. South African Bobotie
  12. Can anyone recommend a good Yakitori sauce?
  13. La Mian Dough
  14. Need TNT Curry Chicken recipe
  15. Char sui bao
  16. My shortcut Chili Verde
  17. I need different variations of Taco filling
  18. TNT BBQ Burritos
  19. Polenta
  20. Help Me Change a Traditional Cooking Method
  21. Loin of eiderdown
  22. Chinese spare rib marinade?
  23. Favorite Dim Sum dishes
  24. Qi improvement ingredients?
  25. Persian Cooking
  26. Question about caviar/fish eggs
  27. How spicy do you like your food?
  28. Thai Curry - Restaurant Style
  29. Japanese Curry... why do people add weird stuff
  30. Anyone ever make pasta with bottarga?
  31. Garlic Seasoned bean Paste
  32. White sauce at Mexican restaurants
  33. Indian butter chicken
  34. ISO easy miso soup
  35. Chinese Herb Power Drink For All