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View Full Version : International Cuisines and Ethnic Cookery


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  1. Vindaloo, my first attempt
  2. ISO Zeppole recipe
  3. Lost curry recipe, please help
  4. Rice Cake Recipe for Chinese New Year
  5. Ponzu: how to use?
  6. ISO Bulgarian Recipes
  7. How To Stir Fry?
  8. ISO Iranian recipe, Kube (?)
  9. Chinese Water Dumplings (shui jiao)
  10. Chow mein vs Chop suey
  11. Haggis and other Scottish stuff
  12. ISO Indian curry mix REC
  13. HELP! Italian Wine syrup cookies
  14. Question about dried shiitake mushrooms
  15. ISO of name/recipe for a Bosnian dish I had
  16. Cumin lamb (Chinese style)
  17. Green Chili and Mustard Seeds
  18. ISO Chinese Steamed Buns
  19. Need a gravy for Egg Foo Yung
  20. "Shoemaker-Style" Chicken - Pollo alla Scarpariello
  21. ISO TNT Nutrella (soy/soya chunks) recipes
  22. Chinese Fried Rice
  23. Problem with my sushi rice
  24. World's Best Salsa (IMO)
  25. "Little Slippers" - Melitzanes Papoutsakia
  26. ISO help making chicken balls
  27. Soy sauce
  28. Shrimp and Sausage Fra Diavolo
  29. Stir Fry Crash Course (ingredients)
  30. ISO help cooking a WHOLE GOAT.
  31. Cheese Pudding - Question for our UK friends
  32. TNT Chicken Curry?
  33. Do you refrigerate flan?
  34. ISO easy Spanish recipe
  35. Japanese Sweet Carrots