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View Full Version : International Cuisines and Ethnic Cookery


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  1. Dahl; isnít it just lentil soup?
  2. Calzones, will this work?
  3. Japanese Spaghetti
  4. Congee: Asian rice porridge
  5. Gravlax and shiosake, whatís the diff?
  6. Ramen - How to make it at home
  7. Borsh Soup on open fire
  8. Timing Help - Preparing a Chinese Dinner
  9. Sekanice
  10. Thai Coconut Red Curry
  11. Tzatziki Sauce
  12. The Great British Baking Show Question
  13. Anyone Here Make Bobalky?
  14. Borscht! Borscht! Borscht!
  15. Kharcho, Georgian soup.
  16. Help me fix my Indian lentil dahl
  17. "Tiep Bou Dien" African recipe
  18. Finally Found It!
  19. German onion pie
  20. Flaky crispy egg rolls
  21. Dragon Noodle Sauce?
  22. Chinese Dumpling Advice
  23. Nduja
  24. Won ton soup flavor
  25. Go Chu Jang
  26. Question about comparing ethnic foods here in the US to their country of origin
  27. Cheese Enchiladas?
  28. You know that Hot Salsa I Make...
  29. Shrimp Phyllo Spring Rolls
  30. ISO Chana masala recipe
  31. Cochinita Pibil: Leaf substitute
  32. Poke
  33. Pickle Soup?
  34. Surprise visitors from Europe again!
  35. Tamales, sauce or not?