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  1. Two At A Time!
  2. Electric vs. Charcoal Smoker?
  3. ISO good turkey rub
  4. Ribs, where do I start?
  5. Smoked Mini Meat Loaves
  6. ISO help cooking 21 lbs. of beef
  7. Labor Day Ribs
  8. Second attempt at BBQ/Smoking (ribs, pork)
  9. Today's Brisket
  10. Another brisket question
  11. Tabletop Electric Smoker
  12. First attempt at BBQ/Smoke (ribs, pork)
  13. Burnt Ends?
  14. Today's pork loin and beans
  15. Doin' up a brisket, need some help
  16. Pulled Pork -> Shredded Beef
  17. Smoked Salsa
  18. Smoked cheese
  19. Pork Spare Ribs - Too Tender
  20. Hi all, new here, can someone post pictures of their shoulders/butts BEFORE cooked
  21. ISO tips on smoking salmon
  22. Any good BBQ Rub recipes?
  23. BBQ Slogans
  24. Sunday Night Special
  25. ISO comments about Whole Foods charcoal
  26. Types and Uses for Woods for Smoking
  27. Question on types of woods used for smoking
  28. Smoked Malt
  29. ISO help reheating brisket
  30. 8.8 LB butt ...
  31. "Badge of Honor"
  32. Chewy skin on smoked chicken.
  33. Here's Part I of my pictoral on how I smoke Turkey Legs (long, lots of pics)
  34. Confused about fuels
  35. Saturday's Brisket