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  1. ISO help w/A Maze N Pellet Tray
  2. The best BBQ foods
  3. Another 2 day'r for work
  4. Super Bowl Meal
  5. Cold 2-day cook
  6. First whole turkey....
  7. Deer Hunt Eats
  8. Today's Q
  9. Fatty 'Cue
  10. Pork Rib Methods
  11. Nothin' Fancy, Just Plain Good
  12. I did it! I finally smoked my first ribs and brisket!
  13. Wild Pig Cook
  14. Mustard Mops
  15. Has anybody tried smoking their hotdogs?
  16. Stove-Top Smoker
  17. What to do with the ash afterwards?
  18. Weekend on the Akorn
  19. BBQ Crayfish
  20. Crumbed chicken strips with barbeque sauce
  21. Teriyaki thighs
  22. CharGriller Akorn
  23. Smoking Fresh Pork Belly
  24. Dilla Eggs
  25. Ribs on the Smokey Joe!
  26. Brisket on a Charcoal Grill?
  27. Pastrami Cook
  28. Chicken Thighs, 12 year old Grandson and a Savannah Stoker II Controlled Pellet Grill
  29. Three Butts, Three Rubs and Frozen
  30. New Years Eve Dinner for Sweetie and Me
  31. Roast eye of round with dijon and horseradish
  32. Pernil al Horn done easy.
  33. Simple and Easy Spare Ribs Que
  34. Sunday Entree is Roast Beast
  35. Sunday's Smoke