- Stove-Top Smoker
- What to do with the ash afterwards?
- Weekend on the Akorn
- BBQ Crayfish
- Crumbed chicken strips with barbeque sauce
- Teriyaki thighs
- CharGriller Akorn
- Smoking Fresh Pork Belly
- Dilla Eggs
- Ribs on the Smokey Joe!
- Brisket on a Charcoal Grill?
- Pastrami Cook
- Chicken Thighs, 12 year old Grandson and a Savannah Stoker II Controlled Pellet Grill
- Three Butts, Three Rubs and Frozen
- New Years Eve Dinner for Sweetie and Me
- Roast eye of round with dijon and horseradish
- Pernil al Horn done easy.
- Simple and Easy Spare Ribs Que
- Sunday Entree is Roast Beast
- Sunday's Smoke
- After The BBQ Competition, Into Garbage?
- Roast Duck by Pellet Grill
- Char broil tru-infrared smoker!!!
- Grown-ups said “Smoked Turkey” and Grandchildren said “BBQ Chicken”
- Electric Smokers
- Totally in love
- 300lb pig
- Smoked Spareribs, no foil versus foil test
- Smoked Butts on Traeger, Controlled by PID
- Smoked Chicken Thighs for Smoky Chicken Soup
- Rib roast
- Brisket
- ISO Burnt Ends Recipe
- Smoked Lunch Meat
- Smoke/Roasted Beer Can Chickens and Corn