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  1. Chuck eye on a smoker?
  2. Another "fatty?"
  3. Kingsford's new charcoal
  4. Can I smoke w/o a smoker?
  5. What's a "fatty"?
  6. BBQ Porn
  7. Another 3-2-1 question...Foil vs oven bags...
  8. Shrinking Burger
  9. Yes another Smoker Question
  10. Smoked duck?
  11. Smoking Turkeys
  12. 3-2-1 ribs...Doing the 3 now and the 2-1 on another day?
  13. Q #3 Ribs and stuff
  14. Brisket
  15. Reverse sear idea ..
  16. Feed the Town of Erie Colorado, 1600 people
  17. Brisket dinner
  18. Getting smoke from an electric smoker
  19. How to Crisp chicken skin on BBQ???
  20. Quick smoker question
  21. Memphis BBQ for Me, Please
  22. Need help, smoking a suckling pig.
  23. A few smoking questions
  24. How can I tell if my ribs are done?
  25. Mop for chickens, old school
  26. Hybrid Smoking Technique
  27. Ribs, Hondo Act III, and Silver Skin
  28. Simple question (I hope!)
  29. Smoked meatloaf
  30. NC. Pulled Pork Sandwich Questions?
  31. He's playing with his smoker again
  32. New BBQ with fire box
  33. basic bbq help needed
  34. Another Father's Day Pork Loin
  35. Has anyone ever smoked a cured bone-in ham?