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  1. Cupcakes
  2. Wet Ingredients in Pound Cake: How to modify the basic 1:1:1:1 ratio?
  3. What makes a "good" fruitcake?
  4. Cake help?
  5. Chocolate Hazelnut Torte
  6. Question of baking powder and "flavors"!!
  7. Making it beautiful - how to frost a cake
  8. Spiced Apple and Cider Cake
  9. Bavarian cream
  10. I made Nigella Lawson's chocolate fruitcake
  11. Cake Challenge for the Christmas Season
  12. Kürtős Kalács (or Chimney Cake)
  13. Uneven French Apple Cake
  14. Freezable frosting for a cake
  15. Spiced Toffee Apple cake
  16. Gingerbread workarounds
  17. Gluten Free and frozen
  18. Are name brand cakes worth having?
  19. Pineapple Upside Down Cake With Xtras
  20. Problems doubling a recipe
  21. Carrot Cake Fool
  22. Cake Flour to Gluten free Flour
  23. Marble Spice Cake
  24. ISO-Help with Fondant - Could it Work?
  25. Celebration Cake
  26. How do I make a hard shell icing/frosting?
  27. Is there something wrong with this recipe?
  28. Cake without baking soda, baking powder or yeast?
  29. ISO the most beautiful pineapple upside down cake in the world
  30. Bulge in my cake
  31. Crepe Cake
  32. Advice on meringues
  33. So you think you can't bake....
  34. Pineapple Cake help please
  35. My Volcano Cake