- Chocolate/candy molds
- Praline & Divinity-family recipes
- ISO info on using/not using paraffin wax in candy
- Honey Taffy
- Anyone has the White Jordan Almonds recipe?
- Virtual holiday candy swap
- Overcooked Fudge - Can I rescue it?
- Chocolate questions
- Cream of Tartar
- Barley Sugar Problems
- Chocolate Dipped Pretzel Rod Problem
- Raspberry Truffles
- ISO recipe/technique for glassy/crunchy caramel
- ISO help making red licorice
- ISO truffle recipe
- Milk Toffee - recipes anyone?
- Nougat/torrone Help
- So here's my idea ... thoughts?
- Desiccants for shipping candy?
- About Peanut Butter cheese fudge
- Bittersweet Chocolate & Basil Truffles
- Sugared Peanuts Recipe
- White Chocolate & Peppermint Candy
- Happy Valentines Day!
- Brittle vs. Crunch?
- ISO Peanut Butter Filling Recipe
- Fondant help
- Chocolate Bar or Chocolate Confection?
- Honeycomb - SeaFoam
- Sugar Free Fudge
- Nutella recipe--can't find post asking for ideas.
- Favorite Candy - Confection
- Melted Chocolate
- Fudge disaster
- Christmas Fudge!