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  1. Chocolate/candy molds
  2. Praline & Divinity-family recipes
  3. ISO info on using/not using paraffin wax in candy
  4. Honey Taffy
  5. Anyone has the White Jordan Almonds recipe?
  6. Virtual holiday candy swap
  7. Overcooked Fudge - Can I rescue it?
  8. Chocolate questions
  9. Cream of Tartar
  10. Barley Sugar Problems
  11. Chocolate Dipped Pretzel Rod Problem
  12. Raspberry Truffles
  13. ISO recipe/technique for glassy/crunchy caramel
  14. ISO help making red licorice
  15. ISO truffle recipe
  16. Milk Toffee - recipes anyone?
  17. Nougat/torrone Help
  18. So here's my idea ... thoughts?
  19. Desiccants for shipping candy?
  20. About Peanut Butter cheese fudge
  21. Bittersweet Chocolate & Basil Truffles
  22. Sugared Peanuts Recipe
  23. White Chocolate & Peppermint Candy
  24. Happy Valentines Day!
  25. Brittle vs. Crunch?
  26. ISO Peanut Butter Filling Recipe
  27. Fondant help
  28. Chocolate Bar or Chocolate Confection?
  29. Honeycomb - SeaFoam
  30. Sugar Free Fudge
  31. Nutella recipe--can't find post asking for ideas.
  32. Favorite Candy - Confection
  33. Melted Chocolate
  34. Fudge disaster
  35. Christmas Fudge!