- Violet Cremes/Creams (hard, not fondant)
- Getting oil off hard candies
- Making Fudge
- Chocolate Bunnies.
- Looking for candy making experts
- Hard Candy Help: Sugar is burning
- Quality Query
- Caramel help
- Beer Jelly Belly flavor
- Why does my honeycomb hurt your teeth?
- ISO round flat lolipops on stick - 5 flavors
- Candy apple problems
- Balsamic almonds
- Where to buy bulk butter?
- Agave syrup in candy?
- Christmas candy recipes
- Sticky peanut brittle
- ISO candy melt substitution
- What is Your Chocolate Pleasure
- Slow cooker substitute in crockpot candy?
- Humidity and Marshmallow-making?
- Gummy candy - mold problem, help.
- Salt Water Taffy...take #4
- Heavy cream caramel troubleshooting
- Help - soft peanut brittle, instead of brittle
- Traditional Candy Recipes
- Where to buy bulk blocks of chocolate?
- Search for a Chocolate Recipe
- ISO help w/baker's choc.
- Chocolate and Merlot?
- LP's Mom's Easy Fudge
- Peanut Brittle problem
- ISO help making Christmas Candy Coal
- Giant Gummy Bear help needed!
- Pecan Pralines hints/advice