- Disappointed in an old favorite
- "Sometimes you feel like a nut...
- Need help with cooking lollipops!!
- Taking your Fudge Recipe to your Grave
- Brigadeiro
- Brach's and other childhood favorites
- Sharing chocolate techniques
- Soft Nougat
- ISO help/advice on making peanut brittle.
- How to get fudge crumbly on the outside and runny on the inside.
- Carrabbas John Cole Pecans
- Coated Apples
- Has anybody made cookies from a boxed cake mix?
- Going from homemade candies to more store bought quaility?
- Magic & Science (chocolate)
- A Really Interesting Site
- Looking to make lollipops like Dum Dums or Linda's Lollies
- Creamiest foolproof fudge
- Has anybody tried this product?
- Is it possible to create hard sugar candies that don’t melt?
- Help needed: Replicating "cracknell"/Peppermint Crisp
- ISO hard candy help
- Can I get some help with making gummies?
- What candies are you making for Christmas?
- Real Southern Pralines
- Remind me NOT to
- Cashew Clusters - Storing
- What is your favorite Chocolate Treat?
- Fudge Questions
- What type of coloring to use for candy making
- Gelatin Art (flower)
- Dulce de Leche, Who Knew?!?
- Chocolate covered ginger
- Hard candy foaming up and tasting bitter
- Hello! I could use some help packaging caramel