Discuss Cooking - Cooking Forums > Recipes & Ingredients > Beef, Pork, Lamb & Venison > Beef

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36. Minimum temp to cook beef?
37. Filet Mignon and Garlicky Shrimp
38. Alternative uses for Beef Roast cuts?
39. Oxtail Stew
40. Ground beef spaghetti sauce
41. Meatloaf
42. Roast cut in half. The center is much darker.
43. Slow roasted beef short ribs
44. Use for gristle, fat, tendons?
45. Recipe for Beef Heart in mushroom gravy
46. Cube Steak with Mushrooms and Onions
47. Help with prime rib please
48. Marinated Greek beef gyro until it turns white
49. Steak methods
50. Do Nitrites and Nitrates bother you?
51. Best Steak for Cold Salad
52. Anyone use a weighted grill press for burgers?
53. Chili with ground beef and red beans
54. Beef Wellington - to go
55. Tenderizing calf's liver before frying
56. Chicken fried steak- cube steaks
57. Butchering
58. Best Deal Ever on Prime Rib at Costco!
59. Low carb bacon burger cabbage casserole
60. How to make Pepper Steak (Chinese style)
61. Chairman's Reserve Vs Prime
62. Reverse Reverse Searing
63. Forerib of beef - cooking technique
64. Question about Flank Steak
65. Onions and hamburgers
66. Ms. Mofet's Instant Pot Beef Stew (Pressure Cooker)
67. Meatloaf
68. Ms. Mofet's Instant Pot - Pot Roast (Pressure Cooker)
69. Family chuck roast recipe
70. Bulgogi Burger

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