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  1. Chuck roast steak with mushroom sauce/sous vide
  2. Easiest and best tasting sloppy joes
  3. Ms. Mofet's Instant Pot Beef Stroganoff (Pressure Cooker)
  4. Ms. Mofet's Beef Pot Pie
  5. How to keep my four ribs of prime beef
  6. Corned Beef And Cabbage
  7. Beef Chuck Eye Roasts Slow cooked
  8. Ideas please - eye of round roast
  9. Ms. Mofet's Pressure Cooker Corned Beef and Cabbage
  10. Cannelloni lasagna/stuffed cannelloni.
  11. Cooking up half a eye-round roast
  12. Beef gravy: left over from joint roast
  13. Leftover Chateaubriand What to do?
  14. Beef roast temperature question!
  15. ISO help cooking a rib roast
  16. Joint identity
  17. CWS' Pressure Cooker Beef Stroganoff
  18. Defrosted roast, how come so much red liquid?
  19. Use a patty press for hamburgers?
  20. ISO advice w/canned corned beef
  21. Question - Cooking Beef
  22. Just Curious
  23. Meatloaf, anything new?
  24. Swedish Meatballs
  25. Hamburger Spanish Rice With Bacon
  26. Beef Bourguignon--wine substitution
  27. ISO Bar-X Burger recipe
  28. Greek beef sandwich I once had
  29. Mince With Champit Tatties and Bashed Neeps (and Spam)
  30. Spicy Mac and Cheese Stew
  31. Flanken Ribs
  32. Frozen Concentrated Gravy
  33. What to do with leftover steak
  34. Beef stew & dumplings
  35. Prime Rib Perfection