You won’t believe how easy it is to make this delicious ice cream pudding!
Only TWO ingredients folks
Only TWO ingredients folks
In general? Or is the Haagen-Dazs in your neck of the woods full of air and low in fat?I would use an ice cream that is higher in fat and less pumped in air.
In general? Or is the Haagen-Dazs in your neck of the woods full of air and low in fat?
We have two local creameries that make far superior ice cream. No air and a much higher fat content.
No air at all? That's what makes ice cream soft enough to scoop; without it, it's as hard as a rock.
What is the fat content at those creameries?
I don't know what the fat content is...