"Most of the oils, cheeses, canned tomato, etc. we purchase have a label that states "product of", not "bottled in, packaged in"."
The post was from EU so I was commenting that here in EU I think it is not necessary to tell the specific country of origin if the product is from a EU country - so if bottled in Italy, the label need not say more if the oil is of EU origin.
I don't know how specific the US labels need to be.
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As for EVOO and high heat, the thought is that even with shallow frying, the temperature is sufficient to produce undesirable side products - I was just wondering if people are paying attention to this caution.