GroanIn other words, verbatim is verboten. [emoji38]
GroanIn other words, verbatim is verboten. [emoji38]
Wait... you picked out the chicken from a chicken pot pie?
The beans and pearl onions, yum.
White chicken, white turkey, any white bird meat. I don't like it. But the dog gobbled it right up. Didn't go to waste.
Well that's a good thing
I love any kind of poultry. Chicken being my favorite. I'm a dark meat gal, though. I'll eat chicken breast and turkey breast, etc, but I prefer the dark stuff.
I only buy the legs and thighs of the bird. Pirate love the breast. If he is lucky and I am in a good mood, I will pick up a couple of chicken breast for him. What he does with them is his choice. We eat separate meals on the night he cooks his chicken breasts.
This is the same thing I went through with Matthew (my SO, rest his soul). I wanted legs and thighs and he would only eat the breast meat.
Aside from my SO I know no one who prefers dark meat poultry. One daughter even refuses to try duck because, "It's all dark meat."
I'm another dark meat guy; unless I'm slicing things for Chinese or other stir-fries, I prefer thighs, and I like the fact that boneless, skinless thighs are now as available as boneless, skinless breasts. I use them in recipes calling for diced chicken, though the thighs are a little irregular.
There's lots of different views. Depends on the dish.
Tikka Masala isn't the same without white meat.
Halal cart chicken over rice isn't the same without dark meat.
To bring it back home, my wife often laughs when she sees my brick of frozen pearl onions in cream sauce somewhere squirreled away in either the kitchen or garage fridges.
Pagans, the lot, who disparage pearl onions in cream sauce on a Holy Day.