Que
Assistant Cook
So I have this recipe for this pepper jelly I make. I think it's ok to can but wanted to check with everyone here and see what you think?
2 cups red and green sweet pepper
1/2 cup spicy banana pepper
1/2 cup rhubarb
1 cup apple cider vinegar
3 cups sugar
5 tablespoons pectin
It's a twist I made on an old one I had. I love rhubarb and it worked really well. I usually make it around christmas and inflict it upon my cousins. I want to try canning it though. Any modifications anyone would make for canning or do you guys think its good?
I know you should stick with tried and true recipes but I'm not really reinventing the wheel with this one?
2 cups red and green sweet pepper
1/2 cup spicy banana pepper
1/2 cup rhubarb
1 cup apple cider vinegar
3 cups sugar
5 tablespoons pectin
It's a twist I made on an old one I had. I love rhubarb and it worked really well. I usually make it around christmas and inflict it upon my cousins. I want to try canning it though. Any modifications anyone would make for canning or do you guys think its good?
I know you should stick with tried and true recipes but I'm not really reinventing the wheel with this one?