Ol-blue
Sous Chef
Try using your favorite pie filling with this recipe.
Enjoy! Debbie
PIE IRON CHERRY CREAM CHEESE PIE
1 container(s) (8 ounce) CRESCENT ROLLS
4 tablespoon(s) CREAM CHEESE
CHERRY PIE FILLING
POWDERED SUGAR
BUTTER
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Unroll the crescent roll dough, take two triangles sections from dough and press the seams together.
With your finger tips, press dough out until it about 9 inches long; cut in half at the middle.
Place one half in buttered pie iron.
Top dough with a couple tablespoons of cherry pie filling and dot with 1 tablespoon of cream cheese.
Place other half of dough on top and press dough down inside pie iron around the edges.
Close the pie iron and cook over medium coals for 5 to 8 minutes, turning occasionally and until golden brown.
Dust with powdered sugar just before serving.
Makes 4 pies.
_____
Enjoy! Debbie
PIE IRON CHERRY CREAM CHEESE PIE
1 container(s) (8 ounce) CRESCENT ROLLS
4 tablespoon(s) CREAM CHEESE
CHERRY PIE FILLING
POWDERED SUGAR
BUTTER
_____
Unroll the crescent roll dough, take two triangles sections from dough and press the seams together.
With your finger tips, press dough out until it about 9 inches long; cut in half at the middle.
Place one half in buttered pie iron.
Top dough with a couple tablespoons of cherry pie filling and dot with 1 tablespoon of cream cheese.
Place other half of dough on top and press dough down inside pie iron around the edges.
Close the pie iron and cook over medium coals for 5 to 8 minutes, turning occasionally and until golden brown.
Dust with powdered sugar just before serving.
Makes 4 pies.
_____
