Hello,
My question is if someone has a peanut allergy can they eat food cooked in a fryolator that has cooked a chimi style item with peanut sauce in it. I am pretty sure they can't and shouldn't take the chance but it is tought to believe that 350 degrees won't kill anything. Please and thanks so much
My question is if someone has a peanut allergy can they eat food cooked in a fryolator that has cooked a chimi style item with peanut sauce in it. I am pretty sure they can't and shouldn't take the chance but it is tought to believe that 350 degrees won't kill anything. Please and thanks so much