Curry Almond dip TNT

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

kadesma

Chef Extraordinaire
Moderator Emeritus
Joined
Sep 30, 2004
Messages
21,366
Location
california
Combine 16 oz. cream cheese and 1/2 cup of chutney Your choice. some curry powder about 2 tea. and 1/2 tea dry mustard blend this mixture well place in small bowl lined with plastic wrap and refrigerate for 2 hrs. Unmold and put remaining chutney over cheese now top with toasted sliced almonds and sliced green onions white and green both. Serve with your fav crackes makes about 2 cups
enjoy
kadesma:)
 
Combine 16 oz. cream cheese and 1/2 cup of chutney Your choice. some curry powder about 2 tea. and 1/2 tea dry mustard blend this mixture well place in small bowl lined with plastic wrap and refrigerate for 2 hrs. Unmold and put remaining chutney over cheese now top with toasted sliced almonds and sliced green onions white and green both. Serve with your fav crackes makes about 2 cups
enjoy
kadesma:)

Oh, me gonna try that!;)

Thankyou

Craig
 

Latest posts

Back
Top Bottom