Recent content by BBQ Fish

Sorry just got back from hunting and fishing and ready to go back out tomorrow so....Well i contacted KA as well as went on their website, and i'm sorry to tell ya, you are wrong.:rolleyes: Professional 600 Series Professional bowl-lift design raises bowl into mixing position. 10-speed...

Ok, now to give you some insight about what i thought was a good mixer. The 10th of this month i had decided to make a deep dish pizza and prepare it with my Viking mixer. The first part was going good, mixed everything great then i let the dough rise for a few hours, and put it back in to do...

Shun are good but i don't think compare to Global especially in sharpness and handle design (Shun are hand specific). The only knives i think would be better IMHO are real Damascus Japanese knives, but those are $$$$.

Good one!:mrgreen: But i think this falls in the category of "Stupid Husband Disease"! Because every 'smart' man knows to give a work number or to text message!:bangin: :rofl: And no.... i haven't nor do i plan to do it!

Huge Success! :) And please excuse the spelling because i'm not to fluent on spanish.:mrgreen: Appetizer: Fried cheese Queso dip for vegies Salsa ....TOO hot (just the way i like it) and mild Jalapeno and refried bean dip Main: Sangria Tossed salad with seasoned baked tortilla chunks...

LOL! My Italian neighbor is awesome at cooking Polish food....But that's one thing he can't figure out (plus is mad because i won't give him my secrets)!:rofl:

Htc: I think if i did something as simple as a pannini bar i'd be in for a world of derision because to them, that's spring summer foods (and one of the Aunts already did it in July).:sad: Auntdot: Sorry to say most really care for the Cuban style and the relatives that do are very...

I do know that BUT........When you get about 20 Italian women together and YOU are the only Polish guy there (and Is the one that is cooking), you have to crack open the wine out early to soften the blow!:rofl: They 'pleasantly' razz me all day, and no matter what is served, i get kissed...

That's perfect!!!!!! I will go with a Mexican 'and' a Southern/southwestern Bobby Flay esque style. Then go with a french style crepe for dessert!:chef: It's great to come here when your feeling a little frazzled and get excellent help! THANK YOU!!!!!!!

Ok ya'll, i was just told this Sunday my wife's grandma, grandpa, aunts, and uncles had pretty much invited themselves over, which i'm fine with because that just means they want/need to see everybody together and make sure were all ok.:smile: Here's the thing though.....last time i did...

Nice and cool.:smile: Partly sunny, 59 degrees with a low for tonight 41.

To test the salt content of brines so you don't over salt batches of jerky.:smile:

I just had a taste for fresh (not frozen) perogi's.:chef:

Just what are you trying to say? Is this some sort of implication of defect or defeat.:rofl: :rofl: :rofl: :whistling

ROFL Crewsk, i do the exact same thing when she comes on!:rofl: :lol: I wonder what Paula would do if she found out about my 'other' tv sweetie.....Giada?:ohmy: :mrgreen: