Recent content by Cajun

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  1. C

    Any sausage makers?

    Thank you. That is helpful. The manual with the grinder is extremely vague. It is not very informative. I think that is why I am not very confident. Also....are natural casings the best? Are binders (soy protein) necessary? Also, how do I tie off or end each sausage? I plan to start...
  2. C

    Any sausage makers?

    I purchased a decent electric meat grinder (about $80). It comes with several attachments, including a "Sausage Stuffer" which looks like a long funnel. I would really like to start making some of my own sausages (including cajun, andouille, and bratwurst). I do not fully understand the...
  3. C

    Getting meat grinder

    I have a question: I purchased a decent electric meat grinder (about $80). It comes with several attachments, including a "Sausage Stuffer" which looks like a long funnel. I would really like to start making some of my own sausages (including cajun, andouille, and bratwurst). I do not...
  4. C

    What do these restaurants do?

    This forum is SUPERB. There has been a lot of quality insight provided. Thank you! Keep it coming if you have anything to add. I might even be a great steak chef by the end of this.
  5. C

    ISO: Indoor cooking Baby Back Ribs

    You cook them with the plastic wrap still on them?
  6. C

    Oven Roast Help please.

    Excellent advice. I just made the best roast that I have ever made. Absolutely wonderful insight and information. Thank you once again.
  7. C

    What do these restaurants do?

    What do you mean?
  8. C

    What do these restaurants do?

    I have always wondered this: There is a local restaurant that everyone in the area agrees has the "GREATEST STEAKS". They are excellent. They are tender and unbelievably delicious. I do not understand how they do this. How do some places make such excellent steaks? Does it have to do with...
  9. C

    Hello to all the newbies

    I am new also. This forum is excellent. Many intelligent cooks with great advice. I am happy to be here.
  10. C

    ISO: Indoor cooking Baby Back Ribs

    I love ribs, however, I cannot perfect making tender and flavorful baby back ribs indoors. Does anyone have any good suggestions?
  11. C

    ISO: How to make a Sirloin Tip Roast

    I have not been very successful with creating tender and flavorful roasts. Any insight & advice would be greatly appreciated. Any tips towards: * Roasting times & temperatures * How to cut the roast once it is done * Seasonings & preparations * Anything else? This forum is great. Thank...
  12. C

    Andouille Sausage

    Excellent post! Thank you very much.
  13. C

    Buying a Smoker. Any insight?

    Is it similar in dimensions and specifics with this smoker? Is it propane fueled? What do you all use yours for? Thank you!
  14. C

    Buying a Smoker. Any insight?

    I was thinking about buying a King Kooker Smoker. Any insight into this product? This is the description: Outdoor Low Pressure Smoker with 38" Smoking Cabinet $336.11 Description: Low Pressure Propane Smoker, 38" Smoking Cabinet, 20,000 BTU Steel Burner, 3 Sliding Racks, 1 Sliding...
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    Andouille Sausage

    Does anyone have a good recipe for making Andouille Sausage? Any suggestions would be greatly appreciated. I am not which section of the forum to post this on.
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