Recent content by callmaker60

They do tenderize what you put in them, but i think they take the flavor of what you have in, and the flavor is now in the liquid.

I would not, but my wife eats them all the time...yuck.

What's anyone canning this year? I have my dill pickle recipe I like, along with my pickled red beets, and tomatoes, I think that will be it for me.

Thanks GG & Dawgluver, I'll go with 30 min.

I have my canning down for dill pickles, tomatoes, now I want to can pickled beets this year. After watching a couple YouTube video's some say water bath process for 10 min. some say 30 min. Any help will be appreciated.

Thanks everyone, some great ideas.

any food Furikake ?????????

I have always just put soy sauce on my rice, anyone have any other suggestions?

Thanks Andy

So far in my life I made two cheese cakes, taste, texture was great, but had a crack in the center. Now I know over beating can cause this, over baking. But my question is, all the recipe's i have looked at on youtube say cook until center is a little jiggly, wiggle, so does this mean right in...

thanks Addie, what you say makes sense, that's what i'll do.

Looking for opinions on bottom crust for cheese cake, some youtube video, show bake the bottom crust for 15 min, cool then fill, others show make the bottom crust, pour your filling in and bake. Is either way acceptable, or one way better over the other?

Made the rice last night, using the microwave, turned out great.

Any one try the Ball dill pickle spices?

Thanks everyone for the replys, I may have to look at a rice cooker.