Recent content by Chef_Jen

Post pictures from around your home to let others see your perspective...

Just a few of the dishes we have cooked.

Well being a german.. My mom was born there and we ate saurkraut like we drank water.. *and yes it does take a long time to make we had barrels in our garage* My mom ALWAYS added fried onions and bacon to it.. buy doing so you will find that the smell of fried bacon takes over the kraut...

I would go with Feta because i love feta and crans together.. However.. If try something old like a very vintage cheddar that also merries well with crans

LOL that it was! But at least i got to meet waynes son. I had a great time!

Hi.. I cook my sausages.. and have them pretty much well done before i add my yorkie mix. I usually make a sausage style casserole and make sure there is plenty of gravy so that the yorkies rise..

This is my Favourite thing... When i was in Italy I ate Antipasta almost everyday and i make it at home quite a bit! Looks great.. Goes well with a nice loaf of bread and olive oil I tend to use Provolone cheese i love the flavour!

Welcome to the boards... From One Uker to another :)

REally pretty page Lyn

Merry Christmas Roger and welcome!

Well Clive have a good one!

THANK YOU THANK YOU THANK YOU its been a long bday here.. about 3 days of celebrations... A lot of sun.. and lots of wine! Thank you all for the warm wishes and they are very much appreciated! Love J Yes... aussie is very warm this time of year!

Well seems like only yesterday I was coming back from the NAVY and now im being whisked away to Sunny Australia. My flight (ohhh and a long flight it is let me tell you) Starts tomorrow morning and ends December 6th Im stopping in Singapore mmmm and then off to Brisbane then finishing in...

Welcome.. Im sure you will find this site useful like we all have!