Recent content by clf1030

Goat Star fruit Beans, especially lima, but can tolerate black and garbanzo Rutabaga, kale, collards, water chestnuts Cilantro tastes like soap Rosemary tastes like pine trees Squish/squash, except zucchini and skinless eggplant Brazil nuts Hot peppers, except jalapenos when portion is small...

I think they were made by Sau-Sea. I love those things. Thought they were gourmet food at the time. None of my friends ate seafood bak then -1960 -1966?

It was only a matter of time. Eh?!

Building my fav is slice of seeded rye, gulden's mustard, liverwurst, thin sliced swiss cheese, very thinly sliced onion, hellmann's mayo, slice of seeded rye, with a side of potato salad....maybe once a year, as for that day and the next I usually suffer the worst (wurst) heartburn.

Some of the common names I knew girls had when I was growing up, but haven't heard in years; Heidi, Grace, Sally, Polly. And I love them all.

Joyce and Carrol for men.

I never heard of beating the butter before adding sugar. And when I buy/take home my flour, I sift it before putting it away. For the stores it's been packed down so dense it needs it. Whether this is a solution for you, I can't answer definitively. Nothing appears wrong with the recipe though.

You can use it for stock, as you said, strain it, discard after. Use can use fat (I get suet) to roast oven-browned potatoes. It adds great flavor. Or you can freeze the fat after it's been rolled-coated in bird seed, then hang outside for critters. But only in winter cold temps. Otherwise the...

Eggplant parm I had in the freezer, and tossed salad. I'm lazy here today too. I bought an apple pie earlier @ $4.49 - $2.00 on sale for dessert or , fresh apples, pears, oranges or banana. Lots of fiber - a good thing!

Wrap your stuff in parchment first, then place on disposable foil, then on cookie sheet for safety. Parchment and aluminum foil are both disposable. Another thing: buy your foil pans in Dollar Store. They're just as good and a hellava lot cheaper.

It went from 84* two days ago, to 71* yesterday, to now a freeeeeezzzzzzzing 49* right now. I hate it! Brrrrrrrr! What next? Snow?.:ohmy::ohmy::ohmy::

Rigatoni with meatballs and hot sausage, homemade garlic bread (I could have just eaten the bread. Yummy!) and green bean and onion salad.

It's 71° right now. And it looks like up north; gray, low, heavy clouds. I guess we are going to get that cool front later today.

Italian rigatoni with hot sausage, meatballs, garlic bread and cucumber salad. Yum!

84° and muggy. It's hot for the end of November. But a cool front will/supposed to come in tomorrow to the low 70s. I can handle that!:smile: